Blade Steak

Cooking Tips:

  • BBQ
  • Stir Fry
  • Braise and Casserole

Blade Steak is an inexpensive cut that tastes delicious when cooked or braised slowly in a moist heat. Slow cooking breaks down the connective tissue in this cut, so after an hour or so of braising you will have a tender, flavoursome and delicious cut of beef waiting for you.

Return to the Beef section