Forequarter Rack
Cooking Tips:
The forequarter rack is cut from the forequarter under the shoulder. This cut is rich and sweet, and becomes deliciously tender when roasted slowly in the oven.
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Cooking Tips:
The forequarter rack is cut from the forequarter under the shoulder. This cut is rich and sweet, and becomes deliciously tender when roasted slowly in the oven.
Return to the Lamb section