Lamb Rack Cap Off
Cooking Tips:
The lamb rack cap off is a succulent, sweet and tender cut that is known for its rich flavour and presentable appearance when served. This cut can be roasted whole or cut into cutlets.
Return to the Lamb section
Cooking Tips:
The lamb rack cap off is a succulent, sweet and tender cut that is known for its rich flavour and presentable appearance when served. This cut can be roasted whole or cut into cutlets.
Return to the Lamb section