Pork Belly

Cooking Tips:

  • Braise and Casserole
  • Simmer
  • Oven Roast

Pork belly is taken from the tender underside of the pig and yields succulent, juicy, rich and delicious meat. Pork Belly is very versatile, and can be served on its own or used to add flavour and richness to a wide variety of dishes. Pork Belly tastes particularly delicious when roasted.

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