T-Bone

Cooking Tips:

  • BBQ
  • Pan Fry
  • Char Grill

T-Bone steaks are generally considered one of the highest quality steaks. T-Bones are well suited to fast and dry-heat cooking methods, such as grilling or broiling, due to their great tenderness. The T-Bone is a premium cut of beef that is guaranteed to please with its rich and delicious flavour.

Return to the Beef section