Satay Skewers with Satay Sauce

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Serves: 4


  • 16 small bamboo skewers
  • 16 chicken tenderloins or chicken breast cut into strips
  • 100g Smooth Peanut Butter
  • 125ml Chicken Stock
  • 1 tablespoon of soy sauce
  • 1 tablespoon of olive oil
  • 1 tablespoon of lemon juice


  1. Add peanut butter, stock, soy sauce, olive oil and lemon juice into a small saucepan and mix well.
  2. Thread tenderloins or chicken breast strips evenly onto each skewer lengthways
  3. Generously coat the chicken skewers with the peanut sauce mix and place on a plate.
  4. Overwrap plate with plastic and marinate for 1-2 hours at minimum.
  5. Place remaining peanut sauce in the fridge until close to serving time.
  6. Heat oil in a non-stick frypan on medium heat. Add 8 chicken skewers onto the pan and cook on each side for about 4 minutes or until golden brown and cooked. Place on plate and cover with loosely with foil.
  7. Repeat with the other 8 skewers.
  8. Heat up the sauce on the stove on high heat and simmer uncovered for 1 minute or until the sauce thickens. Ensure to stir to ensure the sauce doesn’t stick.
  9. Serve peanut sauce with chicken skewers.