Pork Trotter

pork trotter

Cooking Tips:

  • Braise and Casserole
  • Simmer

Pork trotter is an inexpensive and often-overlooked cut; however, it is surprisingly tasty and essential in many dishes. Pork trotter can be boiled, roasted or braised (over several hours) and tastes delicious in gravy, stew and soup.

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