Whole & Half Rumps

whole rump

Cooking Tips:

  • Char Grill
  • Oven Roast
  • BBQ

Our whole and half beef rumps are perfect for roasting or slicing into individual steaks or stir fry strips. They can also be slow-cooked in casseroles and stews for a rich, bold and beefy flavour.

Return to the Beef section