Beef Swiss Rolls
These beef swiss rolls are a super delicious and easy to cook.
Hand prepared in store with premium beef mince, fetta, sundried tomatoes and shallots
Cooking Tips: Heat oven to 180C. Bake for 30 – 35 minutes until meat is cooked through and pastry is golden and crisp
Each rolls weighs approximately 300g
Price: $7.00 each
Cooking Tips:
