Beef Swiss Rolls

These beef swiss rolls are a super delicious and easy to cook.
Hand prepared in store with premium beef mince, fetta, sundried tomatoes and shallots

Cooking Tips: Heat oven to 180C. Bake for 30 – 35 minutes until meat is cooked through and pastry is golden and crisp

Each rolls weighs approximately 300g

Price: $7.00 each

Cooking Tips:

  • Oven Roast