Chicken Saltimbocca Rolls

These chicken saltimbocca rolls are delightful and easy to cook.
Hand prepared in store with fresh chicken breast, prosciutto, mozzarella, parmesan and sage.

Cooking Tips: Heat oven to 180C. Bake for 30 – 35 minutes until meat is cooked through and pastry is golden and crisp

Each rolls weighs approximately 300-350g

Price: $6.50 each

Cooking Tips:

  • Oven Roast