Curry Flavours Beef Massaman

The flavours of the massaman curry paste come from spices that are not frequently used in
other Thai curries.  A combination with local produce such as dried chili peppers, lemongrass, galangal, white pepper, shallots and garlic were added to make the massaman curry paste that is available here!

You will need to purchase 1kg diced beef and 200g of diced potatoes to complete this recipe.

Instructions :
1. Heat 100ml oil in pan
2. Brown 1kg diced beef pieces in pan to seal in the juice.
3. Add 900ml water, spice mix and 200ml coconut milk and simmer off on low heat
4. Add 200g diced potatoes once beef is relatively tender.
6. Beef Massaman is ready to serve