Free Range Grass Fed Lamb Diced
Diced lamb shoulder is succulent, tender and delicious. It is perfect for hearty dishes such as stews, casseroles and curries and tastes best when slow-cooked for 2 – 4 hours.
Cooking Tips:
Diced lamb shoulder is succulent, tender and delicious. It is perfect for hearty dishes such as stews, casseroles and curries and tastes best when slow-cooked for 2 – 4 hours.
Cooking Tips:
