Bone In Pork Leg Roast

Sutcliffe Meats stock a variety of legs and larger meats, which are perfect for big roasts and occasions where you need to serve a larger number of people. Our pork legs are the perfect way to serve more guests, and they’re absolutely delicious as well.

Our tip: season your pork with a well-prepared, generous rub of salt, pepper, garlic and thyme. Serve with apple sauce, roast potatoes and vegetables, and you’re on your way to an absolute hit roast.

2kg | Serves 4-5
3kg | Serves 6-8
4kg | Serves 9-12


Cooking Tips:

  • Oven Roast