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Grass Fed Yearling Rib Eye on the Bone (A.K.A Cattleman’s Cutlet)
The sweetest beef juices are most concentrated around the bone – and all this flavour and juiciness can be yours with our delicious cattleman’s cutlets also known as bone-in rib eye steaks.
Rib eye steak is highly marbled which creates distinctive, hearty flavour. Rib eye is smooth-textured with fine grain – it is one of the richest, beefiest cuts available. Whether grilled, seared or broiled, these steaks are perfect for entertaining.
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