About Australian Wagyu

Wagyu has a distinct buttery, silky eating quality and taste and is famed for it’s marbling characteristics. In the Australian market, marbling is measured by two systems, AUS-MEAT and Meat Standards Australia ranging from a marble score of 0 to 9. The higher the marble score grading simply means that there is a higher level of intramuscular fat present.

This marbling comprises of monounsaturated fats that have a low melting point which means when cooked, the fats will distribute throughout the meat giving it that rich flavour.

 

We’ve got a range of Australian Wagyu available in our online store. Shop online here.