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Whether you’re hosting a big family gathering or keeping things low-key, the festive season isn’t complete without the smell of a roast wafting through the house. In this blog post from Sutcliffe Meats Butcher Shop, we’ll explore the best meat for Christmas roasts and how to pick the perfect Christmas meat for your feast.
For many Aussie families, Christmas ham is a must. Its sweet, smoky aroma fills the kitchen and brings a real sense of occasion. If you’re looking to add your own twist, try experimenting with glazes like:
Once roasted, leftover ham can be used in sandwiches, salads or tossed into Boxing Day omelettes. When you order Christmas ham in Sydney from Sutcliffe Meats, you can rest assured you’ll get quality cuts that cook beautifully and taste even better cold the next day.
If you’re craving something hearty and rich, a Christmas roast beef is a winning option that’s perfect for anyone wanting a classic, no-fuss main that feels indulgent without being overcomplicated. When it comes to Christmas roast meats, beef is one of the most forgiving. Go for a well-marbled cut like scotch fillet or rib roast to keep it tender and full of flavour, and season it with herbs, salt, pepper and olive oil – simple, but effective. If you want to impress guests, add a homemade horseradish cream or red wine jus for extra punch.
If your family prefers lighter meat for Christmas, turkey or chicken can hit the spot. Turkey is the traditional choice, especially for larger gatherings, but you should never underestimate the humble roast chook. For smaller families, roast chicken is a great alternative. It’s quicker to cook and can be seasoned in various ways, including lemon and thyme for freshness, or garlic butter for rich, golden skin.
Make sure to place your Christmas meat order with Sutcliffe Meats early to ensure you get the perfect size and weight bird for your table!
There’s something unbeatable about perfectly crackled pork. It’s the kind of Christmas dinner meat that gets everyone hovering around the carving board. The key to great crackling is starting with a quality cut such as pork shoulder or belly and ensuring the skin is dry before roasting.
A Christmas meat platter featuring slices of roast pork, ham and turkey looks incredible and lets everyone sample a bit of everything. Pair it with roasted apples, cider gravy or even a simple mustard sauce to cut through the richness.
If you’re catering for a crowd, Christmas meat hampers or Xmas meat packs can make life so much easier. They usually include all the essentials, such as ham, beef, chicken, and sometimes even sausages or mince meat Christmas options for festive recipes like pies. At Sutcliffe Meats, we offer convenient bundles that take the guesswork out of planning your Christmas lunch meat and dinner meat. Whether you’re feeding a few or feeding the whole street, our handy hampers and packs have you covered.
When deciding on the best meat for Christmas, think about your crowd, cooking time and what sides you’re serving. Here’s a quick guide to help you choose:
If you love variety, mixing and matching a few different meats can create a festive spread that caters to everyone.
At Sutcliffe Meats Butcher Shop, we love helping Aussies create unforgettable festive feasts. From traditional glazed hams to tender roast beef, our team can help you find the perfect Christmas meat for your table. Give us a call or pop into one of our stores to place your order for quality Christmas roast meats.
