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Cape Grim Grass-Fed Striploin, when sliced, also known as Porterhouse Steak, is a premium cut that delivers the perfect balance of tenderness and bold, beefy flavor. Sourced from the lush pastures of Tasmania, this steak is naturally marbled, ensuring juicy, mouthwatering results every time. Whether grilled to perfection or pan-seared for a rich crust, Cape Grim Striploin offers a restaurant-quality dining experience with every bite.
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