JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Tender and juicy skin on duck breast perfect for all occasions. To crisp up the skin, it's important for you to render down the layer of fat between the breast and skin which can be achieved by scoring the skin and cook skin side down on a frying pan.
This product has been frozen and will begin to thaw during delivery.
Sorry, unfortunately we don’t currently deliver to your suburb.
Check our store locations to see which store is closest to you.