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When our crumbed lamb cutlets are cooked well, they’re impressively succulent and strong-tasting – and they don’t even require a whole lot of preparation.Flash fry the cutlets to crisp up the crumb then bake or simply continue to shallow fry in the fry pan.
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Wheat Flour (added Thiamine & folic acid), water, bread premix {salt, wheat flour, sugar, monocalcium phosphate, E472e, E170, emulsifier 471, antioxidants (E307, E304, E330), vegetable oil, ascorbic acid, bakery enzyme}, instant yeast
