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Nolan’s Private Selection Grain-Fed Rib Eye on the Bone – Big, Bold & Built for Serious Steak Lovers Sink your teeth into steakhouse indulgence at home with Nolan’s Private Selection Rib Eye on the Bone—also known as the legendary Cattleman’s Cutlet. Grain-fed for exceptional marbling and aged for flavour, this premium cut is thick, juicy, and packed with rich, beefy character.
Why You’ll Love It:
✅ Premium Grain-Fed Quality: From the trusted Nolan’s Private Selection range—known for consistency, flavour, and tenderness.
✅ On-the-Bone Flavour: Cooking with the bone in enhances juiciness and delivers that unmistakable steakhouse richness.
✅ Impressive Cut: Thick, show-stopping presentation perfect for BBQs, date nights, or when you want to treat yourself.
✅ Perfect for Grilling or Reverse Searing: Handles high heat beautifully for that crisp crust and melt-in-your-mouth centre.
The Cattleman’s Cutlet isn’t just a meal—it’s a statement. Make your next steak night unforgettable with Nolan’s best.
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