Centre Cut Marrow Bones
Our centre cut marrow bones are perfect for roasting. To achieve that restaurant worthy dish with a caramelised crust, generously season and roast on a high temperature of 220°C for 20 minutes. Toast some bread and spread that delicious marrow onto it. Bon appetit.
The average weight per piece is 200-250g and there are 2 per pack.
Price: $12.00 each
Cooking Tips:
