Crumbed Lamb Cutlets

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When our crumbed lamb cutlets are cooked well, they’re impressively succulent and strong-tasting – and they don’t even require a whole lot of preparation.
Flash fry the cutlets to crisp up the crumb then bake or simply continue to shallow fry in the fry pan.

10 cutlets pack is approximately 600-650g total weight
4 cutlets pack is approximately 250-300g total weight

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Cooking Tips:

  • Shallow Crumb Fry
  • Oven Roast
  • Pan Fry