Free Range Grass Fed Crumbed Lamb Cutlets

When our crumbed lamb cutlets are cooked well, they’re impressively succulent and strong-tasting – and they don’t even require a whole lot of preparation.
Flash fry the cutlets to crisp up the crumb then bake or simply continue to shallow fry in the fry pan.

10 cutlets pack is approximately 900 – 1kg total weight
4 cutlets pack is approximately 300 – 400g total weight


Cooking Tips:

  • Shallow Crumb Fry
  • Oven Roast
  • Pan Fry