Duck Breast 500-600g

Tender and juicy skin on duck breast perfect for all occasions. To crisp up the skin, it’s important for you to render down the layer of fat between the breast and skin which can be achieved by scoring the skin and cook skin side down on a frying pan.

This product has been frozen and will begin to thaw during delivery.

Price: $31.00 each

Cooking Tips:

  • Oven Roast
  • Pan Fry

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