Lean Backstrap

Lamb backstrap is a premium lamb cut that is very lean and tender – many people believe that this lamb cut is the best available. Lamb backstrap is suitable for pan frying, grilling, BBQing or oven baking and can be served in tagines, casseroles, salads, wraps, stir fries and whatever else strikes your fancy. Lamb backstrap is best cooked to medium rare – avoid overcooking, as this can toughen the delicate meat.


Cooking Tips:

  • BBQ
  • Oven Roast
  • Pan Fry