Honey Sesame Pork

1. Place the pork into a large plastic bag with the rice flour, salt and pepper. Shake well to thoroughly coat pork.
2. Combine the cornflour and self raising flour in a small bowl. Make a well in the centre and whisk in the egg, along with enough soda water to make a thin batter.
3. Heat the oil in a deep frying pan over a medium-high heat and shallow fry the pork in two batches until pale golden and crisp. Remove and drain on absorbent paper. Repeat with remaining pork.
4. Arrange the pork on a serving platter and drizzle with warmed honey and sprinkle liberally with toasted sesame seeds.
5. Serve immediately, garnished with spring onions and steamed rice.