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BBQ Herbed Pork Cutlet

Prep Time: 5 mins (Plus Marinating Time)
Cook Time: 10 mins
Serves : 4
Print this Recipe
BBQ Herbed Pork Cutlet

Ingredients

  • 4 pork loin cutlets
  • 2 tblsp flat parsley leaves, chopped
  • 2 tblsp mint leaves
  • 2 sprigs thyme
  • 2 tblsp tomato paste
  • 1 lemon, zested and juiced
  • 1 tblsp balsamic glaze
  • 1 tblsp olive oil

To serve:

  • Fresh parsley leaves
  • Boiled new potatoes
  • Peas

Instructions

  1. Trim pork cutlets to your liking.
  2. Combine the herbs, tomato paste, lemon juice and zest, balsamic vinegar and olive oil together in a glass bowl and mix well.
  3. Marinate the pork cutlets for as long as possible, up to 24 hours.
  4. Cook pork cutlets on a preheated griddle plate on medium heat for 4 – 5 minutes on each side. Remove and rest in a warm oven for up to three minutes.
  5. Serve BBQ herb cutlets with boiled new potatoes, mint and peas.

Notes: this marinade is also delicious on a pork scotch roast served with warm potato salad.

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