Sticky Bourbon BBQ Chops

Prep Time: 5 mins
Cook Time: 45 mins
Serves : 4
Sticky Bourbon BBQ Chops

Ingredients

  • 4 pork forequarter chops
  • Salt and pepper

Sauce

  • 1 cup barbeque sauce
  • 1 cup brown sugar
  • 2 tblsp tomato paste
  • ½ cup water
  • 2 inch piece of ginger, peeled and sliced finely
  • 100ml bourbon whiskey

Instructions

  1. Preheat oven to 170°C.
  2. Cut the pork forequarter chops in half and season with salt and pepper.
  3. Combine the barbeque sauce, brown sugar, tomato paste, water and ginger in a saucepan and stir over a medium heat until the liquid boils. Reduce heat and simmer for 10 minutes, before removing from the heat and cooling.
  4. Barbeque or fry pork chops on a griddle pan for 4 minutes each side then place the chops into a greased baking dish.
  5. Stir the bourbon into the prepared sauce and pour half the sauce over the pork chops. Bake the pork chops in a pre-heated oven at 170°C for 25 – 30 minutes turning and basting frequently.
  6. Serve hot with extra sauce on the side.

Notes: delicious served with potato salad and coleslaw.

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