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Sher Wagyu is the ultimate eating experience. Delicious, tender & juicy with a superb flavour. Since 1991 the Sher family have been producing Wagyu beef to supply discerning customers in Australia & around the world.
With a marbling grade of MB8-9, you can expect an exceptional level of tenderness, juiciness, and flavor that is characteristic of Wagyu beef.
Each wagyu steak is hand-cut to perfection and hand crumbed, allowing the intricate marbling to enhance the rich and buttery texture of the meat. The intense marbling creates a depth of flavor that is unrivaled, with every bite delivering a heavenly combination of succulence and a buttery, umami-rich taste.
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Wheat Flour (added Thiamine & folic acid), water, bread premix {salt, wheat flour, sugar, monocalcium phosphate, E472e, E170, emulsifier 471, antioxidants (E307, E304, E330), vegetable oil, ascorbic acid, bakery enzyme}, instant yeast