Boned and Rolled Pork Shoulder

Cooking Tips:

  • Oven Roast
  • Braise and Casserole

Our boned and rolled pork shoulder is tender and sweet and has all the qualities required to achieve super crunchy crackling. This cut is a perfect choice for slow roasting, as it is moist and won’t dry out. Boned and rolled pork is the ideal cut for making pulled pork.

Return to the Pork section