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Our premium beef cuts are testament to the fantastic quality of Australian beef, which is world renowned for its wholesome, tender, juicy and all round tasty flavour. We source our beef from ethical Australian farmers who raise free-range, healthy cattle and as a result our beef is healthy, flavoursome and free of any harmful hormones or antibiotics. Our wide range of delicious Australian beef cuts are perfect for any occasion.
Sutcliffe Meats Butcher Shop is your trusted Sydney-based meat retailer, proudly supplying top-quality Australian cuts of beef to customers across Sydney, Canberra and Newcastle. With over 50 years of experience working with the country’s leading beef suppliers, we’ve built a stellar reputation for providing the freshest, most flavourful Australian steak cuts and other beef cuts of meat. Whether you're after a hearty steak or tender cattle meat cuts for slow-cooked dishes, you can count on us for exceptional quality and great value.
Our premium beef cuts are testament to the fantastic quality of Australian beef, which is world-renowned for its wholesome, tender, juicy and all-round tasty flavour. We source our various cuts of beef from ethical Australian farmers who raise free-range, healthy cattle, and as a result our beef is healthy, flavoursome and free of any harmful hormones or antibiotics. It is also Bovaer and MRNA vaccine free, ensuring that no methane-reducing feed additives or genetically modified vaccines have been used in the raising of cattle. Our wide range of delicious Australian beef cuts are perfect for any occasion.
Explore our interactive cuts of beef chart in Australia below to learn about where different meat cuts of beef come from and how you can use them to create a variety of delicious dishes. For more information on the kinds of beef meat and cuts we offer, or to place an order, call us today.
Our topside steak cuts in Australia are sourced from trusted Australian farmers and are known for their lean, tender texture. These cuts are ideal for curries, stews and casseroles, offering great flavour and versatility at a reasonable price.
Silverside is one of the best meat cuts for beef slow-cooked meals such as casseroles, stews, curries and broths. Due to its texture, slow cooking is recommended to enhance the tenderness and flavour of this cut.
Rump is one of Australia’s favourite beef cuts, prized for its versatility and flavour. It can be diced or sliced for stir-fries or enjoyed as a full steak cooked to your preference.
Round or knuckle cuts are highly versatile cuts of beef in Australia, suitable for a range of meals. They can be diced for slow-cooked dishes like curries, stews and casseroles or trimmed for quick stir-fries and stroganoff.
Shinbone beef meat parts, also known as osso bucco, beef hammers or gravy beef, are best cooked slowly in casseroles, stews or soups. While low in fat, this cut delivers a rich, hearty flavour when cooked properly, as well as providing a tender texture.
Short loin and striploin cuts are prized for their tenderness and flavour. Available as T-bone or New York steaks, these premium beef cuts are among the most sought-after beef meat cuts in Australia. We can supply these delicious meats cuts of beef to customers in Sydney and beyond.
Long fillet cuts of cattle are incredibly tender and best enjoyed cooked medium-rare to accentuate their flavour. Whether you’re looking for butt fillet, fillet steak or tenderloin fillet, we offer some of the finest beef cuts in Australia for customers in NSW and the ACT.
Flank meat cuts of beef are lean and flavourful, suitable for grilling, broiling, frying or braising. They can be marinated with a range of different flavours to enhance their natural taste and deliver a delicious meal.
Known for their rich, beefy flavour, skirt cattle cuts of meat in Australia are perfect for marinating and grilling. For the best texture, skirt meat should be sliced against the grain to make it as tender as possible.
The cube roll is the primal cut from which a whole scotch fillet (ribeye) is derived. It’s located in the rib section of the animal, between the chuck and the sirloin, and is known for its rich marbling and tenderness. It’s a popular choice of cattle meat cuts for Sydney customers looking for tender and flavourful beef.
Short ribs are a barbecue favourite. When cooked slowly, they become incredibly tender and develop a deep, rich flavour. They can be cut in various ways, including asado (across the bone) and beef spare ribs (along the bone).
Brisket is a versatile cut that can be grilled, braised, brined or smoked. Each cooking method enhances the flavour of brisket cuts of a beef, resulting in tender and delicious savoury dishes.
Both chuck and blade cuts of the beef come from the shoulder area and are ideal for slow-cooked dishes. If you’re making a casserole or stew, these cuts are guaranteed to impress.
Beef cheek is perfect for slow-cooked dishes such as stews, soups and casseroles. When cooked properly, it maintains its shape while delivering a rich, savory flavour.
Sutcliffe Meats Butcher Shop stocks Australia beef cuts of the highest quality, making it easy to get cuts of beef in Australia that won’t disappoint. Call us today on (02) 8629 7200 or contact us online for more information on our various cuts of beef.
