Meat Cuts Image

Meat Cuts

We provide a wide range of the finest quality meat cuts including beef, pork, lamb, chicken and game.

Bolar Blade

Bolar Blade is taken from the beef shoulder and makes an excellent pot roast. This inexpensive cut is tender and particularly delicious when roasted, cut into steaks, thin-sliced for roast beef sandwiches or chopped into strips for stir-fry dishes.

Cooking Tips
Oven Roast Oven Roast