Meat Cuts Image

Meat Cuts

We provide a wide range of the finest quality meat cuts including beef, pork, lamb, chicken and game.

Flank

Beef Flank is a long and flat cut that is lean, flavoursome and ideal for marinades. Flank tastes best when grilled, fried, broiled or braised as this highlights its tenderness and delicious flavour.

Cooking Tips
Braise & Casserole Braise & Casserole
Pan Fry Pan Fry
Char Grill Char Grill