Osso Bucco
Cooking Tips:
Osso Bucco is Italian for ‘bone with hole’. When cooked slowly, the meat on this cut tenderises beautifully and gives stews, casseroles and soups delicious and robust flavour.
Return to the Beef section
Cooking Tips:
Osso Bucco is Italian for ‘bone with hole’. When cooked slowly, the meat on this cut tenderises beautifully and gives stews, casseroles and soups delicious and robust flavour.
Return to the Beef section