Pork Scotch Fillet

Cooking Tips:

  • Oven Roast
  • Pan Fry

Pork scotch fillet is perfect for making roasts, steaks, curries, casseroles and pulled pork. Pork scotch fillet tastes most delicious (and becomes fall-apart tender) when cooked for at least 2 hours. This cut is one of the most-used in smokehouses.

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