BBQ Herbed Pork Cutlet

  • Prep Time: 5 mins (Plus Marinating Time)
  • Cook Time: 10 mins
  • Serves: 4


4 pork loin cutlets
2 tblsp flat parsley leaves, chopped
2 tblsp mint leaves
2 sprigs thyme
2 tblsp tomato paste
1 lemon, zested and juiced
1 tblsp balsamic glaze
1 tblsp olive oil

To serve:
Fresh parsley leaves
Boiled new potatoes


1. Trim pork cutlets to your liking.
2. Combine the herbs, tomato paste, lemon juice and zest, balsamic vinegar and olive oil together in a glass bowl and mix well.
3. Marinate the pork cutlets for as long as possible, up to 24 hours.
4. Cook pork cutlets on a preheated griddle plate on medium heat for 4 – 5 minutes on each side. Remove and rest in a warm oven for up to three minutes.
5. Serve BBQ herb cutlets with boiled new potatoes, mint and peas.
Notes: this marinade is also delicious on a pork scotch roast served with warm potato salad.