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Our T-bones are produced from grass fed yearling beef, renowned for superior eating quality and is characterised by a clean juicy taste, which on eating, delivers a light crisp flavour on the palate. It comes only from beef that complies with the production and processing requirements to exceed the MSA eating quality money-back guarantee standards and is hung by the tenderstretch method to enhance tenderness.
Note: The T-bone steak is raw and the imagery is being used for suggested serving only.
This is the perfect steak to reverse sear.
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