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Our grass fed rump steak come from cattle that graze on lush pastures with deep fertile soils.
What you’ll notice about rump steak, compared to our other steaks, is that it’s larger and distinctly robust in flavour. It’s cut from the lower back of the animal and carries a lot of weight. What’s more, it has that perfect blend of quality and bite.
For best results, grill your rump steak until medium-rare, and slice just before serving. Order now through Sutcliffe Meats and you'll start grilling soon!
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