Diced Lamb
Cooking Tips:
Diced lamb shoulder is succulent, tender and delicious. It is perfect for hearty dishes such as stews, casseroles and curries and tastes best when slow-cooked for 2 – 4 hours.
Return to the Lamb section
Cooking Tips:
Diced lamb shoulder is succulent, tender and delicious. It is perfect for hearty dishes such as stews, casseroles and curries and tastes best when slow-cooked for 2 – 4 hours.
Return to the Lamb section