Flank
Cooking Tips:
Beef Flank is a long and flat cut that is lean, flavoursome and ideal for marinades. Flank tastes best when grilled, fried, broiled or braised as this highlights its tenderness and delicious flavour.
Return to the Beef section
Cooking Tips:
Beef Flank is a long and flat cut that is lean, flavoursome and ideal for marinades. Flank tastes best when grilled, fried, broiled or braised as this highlights its tenderness and delicious flavour.
Return to the Beef section