Frenched Cutlets

lamb cutlets

Cooking Tips:

  • Shallow Fry
  • BBQ
  • Char Grill

The frenched cutlet is one of the most popular cuts of lamb as it is tender, juicy and comes with a ready made handle for easy gnawing. Frenched cutlets taste best barbequed, grilled or pan fried.

Return to the Lamb section