Meat Cuts Image

Meat Cuts

We provide a wide range of the finest quality meat cuts including beef, pork, lamb, chicken and game.

Topside Steak

Topside steak is a fairly tender cut of beef taken from the hindquarter of the animal. Topside steak is one of the leanest cuts available and is best cooked slowly (in stews, casseroles or curries) to prevent the meat from drying out.

Cooking Tips
Braise & Casserole Braise & Casserole
Stir Fry Stir Fry