Topside Steak

topside steak

Cooking Tips:

  • Braise and Casserole
  • Stir Fry

Topside steak is a fairly tender cut of beef taken from the hindquarter of the animal. Topside steak is one of the leanest cuts available and is best cooked slowly (in stews, casseroles or curries) to prevent the meat from drying out.

Return to the Beef section