Grass Fed T-Bone Steak 400-450g

T-Bone steak has a reputation as a serious cut of beef. Connoisseurs are wild about it – and once you’ve tried ours, you will be too.

What sets the T-Bone apart from a lot of other steaks is the fact that it’s essentially a two-for-one deal. It combines the strip loin (or New York steak) and the tenderloin, separated by a single piece of bone. One of the most commonly grilled and barbecued kinds of steak, it’s guaranteed to blow your guests away.

Check out our American BBQ T-Bone Steak recipe to get you started for ideas. Order a T-bone steak through Sutcliffe now and get your nex barbecue off to a flying start.