Grass Fed Beef Cattleman’s Cutlet (Rib Eye on the Bone)

Grass Fed Yearling Rib Eye on the Bone (A.K.A Cattleman’s Cutlet)

The sweetest beef juices are most concentrated around the bone – and all this flavour and juiciness can be yours with our delicious cattleman’s cutlets also known as bone-in rib eye steaks.

Rib eye steak is highly marbled which creates distinctive, hearty flavour. Rib eye is smooth-textured with fine grain – it is one of the richest, beefiest cuts available. Whether grilled, seared or broiled, these steaks are perfect for entertaining.