Pork Pocket Sub 2 Pack

Handcrafted in store using a pork loin steak filled with cream cheese, fetta, garlic, spinach, sundried tomato and bacon, sprinkled with a delicious smokey bbq seasoning.
Each pork pocket sub weighs approximately 300-350g each

Cooking Tips: Bake at 180°C for approximately 25 – 30 minutes

 

Price: $17.00 each

Cooking Tips:

  • Oven Roast

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