Stuffed Rump Steak Scroll 500g

A deliciously thinly hand sliced grass fed rump steak filled with cheese, bacon, spinach and semi dried tomatoes rolled into a mini roast.

Each piece weighs approximately 500g

Cooking Instructions:
Pre-heat oven to 180C or 160C if fan forced. Bake in oven for 40 minutes
Allow to rest for 10 minutes out of oven.

Price: $20.00 each

Out of Stock

Cooking Tips:

  • Oven Roast

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