Venison Leg Steak

Venison is a very low in fat protein with a subtle but gamey flavour. It is best served medium-rare.

When grilling, barbecuing or pan-frying steaks, first brush each side of the meat with a little
oil, before searing for one minute each side per cm thickness and then cook to rare.  This is best cooked whole and then sliced.

Product has been frozen and will begin to thaw during delivery.

Best before date will be 6 days from delivery if thawed, otherwise please take note of the frozen best before date.