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Australia’s delicious award winning beef produced by the Sher family.
Sher Wagyu is the ultimate eating experience. Delicious, tender & juicy with a superb flavour. Since 1991 the Sher family have been producing Wagyu beef to supply discerning customers in Australia & around the world. Cattle are pasture fed until 18 months of age, then grainfed for 400+ days to create a delicious and consistent Wagyu product for you to enjoy.
Striploin also known as New York or Porterhouse Steak is great as a cut itself, combine that with Wagyu and you've got a winner of a steak right there.
The marble score 8+ gives the steak exceptional flavour and tenderness.
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