Stuffed Rump Steak Scroll 500g
A deliciously thinly hand sliced grass fed rump steak filled with cheese, bacon, spinach and semi dried tomatoes rolled into a mini roast.
Each piece weighs approximately 500g
Cooking Instructions:
Pre-heat oven to 180C or 160C if fan forced. Bake in oven for 40 minutes
Allow to rest for 10 minutes out of oven.
Price: $20.00 each
Out of Stock
Cooking Tips:
