Pre-heat your oven to 180°C Lightly rinse and wipe your Turducken dry with kitchen paper. Transfer the Turducken to a baking tray and coat with a simple marinade of 2 tbs olive oil, 30g melted butter, 1 cloves of fresh garlic roughly chopped, 3 sprigs of thyme, sea salt and pepper. Add 250ml (or more depending on… Read more »
Read More...Reverse-seared steaks start in your choice of either an oven or bbq on low heat, and then finished off on stove top or BBQ grill. By searing at the end, you’ll get tender, perfectly cooked meat with a crisp, burnished crust every time. It is important to note that this method should only be used… Read more »
Read More...There is that obvious statement of grass fed cattle have eaten grass and grain fed cattle have eaten grain however there is a bit more to it than that! Grass Fed / Pasture Fed Beef The majority of Australian beef is raised in a pasture fed environment. To be classified as grass fed, the cattle… Read more »
Read More...Here are some tips on some of the essentials you should know about cooking steak. Try to buy steaks of even thickness Bring the steak to room temperature prior to cooking Pat the steak dry and season generously with your salt and pepper Heat the pan, BBQ or grill to moderately hot before you add… Read more »
Read More...Bringing Meat to Room Temperature Always allow yourself enough time to bring the meat out of the fridge prior to rest on the kitchen bench so that it can be brought to room temperature or as close to it as you can get given your time avilable. Timing will depend on the size of meat… Read more »
Read More...The word Wagyu refers to Japanese beef cattle and the Australian Wagyu bloodlines in fact originate from Japan. You’ll also find that the majority of Australian Wagyu are crossbred with other breeds essentially giving you the terminology of crossbred or purebred Wagyu. Wagyu has a distinct buttery, silky eating quality and taste and is famed… Read more »
Read More...Ever wondered how people achieve that super crackly crackling on a pork roast? There are a number of key factors that you have to take into consideration. To make it as simple for you as possible, we’ve prepared a step by step guide for you so that you can create the crackling that people will… Read more »
Read More...We have been revealed as making some of NSW best hams, just in time for Christmas festivities! More than 140 entries were received in the 2019 Australian PorkMark Ham Awards and our team are now celebrating the 2nd place win with the bone in ham. We pride ourselves on making a quality ham from 100%… Read more »
Read More...The Sydney Royal Fine Food 2019 show results for the Sausages category are in and we couldn’t be happier! We pride ourselves of our handcrafted in store sausages and strive to use the freshest ingredients so to be awarded with numerous medals across our sausages range from the fine food show is just icing on… Read more »
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